Blar i Brage NMBU på forfatter "Dierkes, Jutta"
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Assessment and updating of the fortification model from 2006. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
Haugen, Margaretha; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Skålhegg, Bjørn Steen (VKM Report, Research report, 2013) -
Assessment of vitamin A and D in food supplements. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
Haugen, Margaretha; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Skålhegg, Bjørn Steen (VKM Report, Research report, 2013) -
Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies
Haugen, Margaretha; Halvorsen, Ragnhild; Iversen, Per Ole; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Torjusen, Hanne; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Lyche, Jan Ludvig; Næss, Bjørn; Skålhegg, Bjørn Steen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014) -
Diets differing in carbohydrate cellularity and amount similarly reduced visceral fat in people with obesity - a randomized controlled trial (CARBFUNC)
Sommersten, Cathrine Horn; Laupsa-Borge, Johnny; Andersen, Amanda Iselin Olesen; Fasmer, Kristine Eldevik; Holmefjord, Mari-Anna Frydenlund; Revheim, Ingrid; Johannessen, Kristine Kjerpeseth; Næsheim, Nicole Tandrevold; Storås, Inghild; Leikanger, Trine; Amundsen, Kristin; Skjerve, Karoline Lyngstad; Lawrence-Archer, Laurence; Spjelkavik, Camilla; Haldorsen, Ingfrid S.; Lindseth, Inge Andreas; Dierkes, Jutta; Mellgren, Gunnar; Dankel, Simon N (Peer reviewed; Journal article, 2022) -
Risk assessment of histidine, methionine, S-adenosylmethionine and tryptophan. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
Haugen, Margaretha; Dierkes, Jutta; Mansoor, Mohammad Azam; Skålhegg, Bjørn Steen; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lyche, Jan Ludvig (VKM Report, Research report, 2013) -
Vurdering av særnorske forhold for produkter som er godkjent som ny mat i EU. Uttalelse fra faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
Haugen, Margaretha; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Skålhegg, Bjørn Steen (VKM Report, Research report, 2013)